Microbiology and Biochemistry of Cheese and Fermented Milk

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Microbiology and Biochemistry of Cheese...

Microbiology and Biochemistry of Cheese and Fermented Milk

P. F. Fox, P. L. H. McSweeney (auth.), B. A. Law (eds.)

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Kategori:

Biology and other natural sciences

Tahun:

1997

Edisi:

2

Penerbit:

Springer US

Bahasa:

english

Halaman:

365

ISBN 10:

1461311217

ISBN 13:

9781461311218

File:

PDF, 22.63 MB

IPFS:

,

english, 1997

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