Alternative Sweeteners, Third Edition, Revised and Expanded

Alternative Sweeteners, Third Edition, Revised and Expanded

Lyn O'Brien-Nabors
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A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.
Kategori:
Tahun:
2001
Edisi:
3
Penerbit:
CRC Press
Bahasa:
english
Halaman:
566
ISBN 10:
0824704371
ISBN 13:
9780824704377
Nama seri:
Food Science and Technology
File:
PDF, 4.47 MB
IPFS:
CID , CID Blake2b
english, 2001
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