Understanding Food, 4th ed: Principles and Preparation
Amy Christine Brown
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
Kategori:
Tahun:
2010
Edisi:
4
Penerbit:
Wadsworth Publishing
Bahasa:
english
Halaman:
719
ISBN 10:
0538497955
ISBN 13:
9780538497954
File:
PDF, 63.81 MB
IPFS:
,
english, 2010
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