Basic Protocols in Enology and Winemaking

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Basic Protocols in Enology and...

Basic Protocols in Enology and Winemaking

Name: Basic Protocols in Enology and Winemaking
ISBN: 9781071630877

Maurício Bonatto Machado de Castilhos

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This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.

Tahun:

2023

Penerbit:

Humana

Bahasa:

english

Halaman:

198

ISBN 10:

1071630873

ISBN 13:

9781071630877